Sours
De Garde The Kriek: Wild ale aged 2 years in oak with Montmorency and Morello cherries
Tilquin Queuzerable: Lambic brewed with maple syrup
Tilquin/La Rulles Rullquin: Belgian ale with blackberries
Tilquin Cassis: Lambic brewed with blackcurrants
Block 15
IPA
Oaked Maibock
Fresca Italian Pilsner
Ferment
Top Ferment Bright West IPA
Bottom Ferment Kellerbier
Henhouse
Philadelphia IPA
Umbo Oyster: Biere de Garde
Project Azorian Mexican: Hot Chocolate Pastry Stout
